An abundance of mangos

22 Dec

The mango season has arrived and with it the most delicious array of sweet, succulent golden nectar. Mango trees are like apple trees in the UK….abundant. Lining the streets, in gardens, dotting the university park. And now they hang like droplets slowly ripening to yellow, red, pink and purple. Especially delicious are the tiny yellow round Caroltina with a delicious sweet and spicy flavour. They haven’t been cultivated to the extent of the ones that arrive in Europe and North America so the stone is large, they are very fibrous, and bruise easily but the flavour is incredible! We’ve been buying them from a lovely man at our local market who currently is just selling  about ten varieties of mangos. There are also some beautiful rosy heart-shaped mangos which I can’t wait to try when they ripen.

A windfall of Espada mangos

A windfall of Espada mangos

The evening wind and rain we’ve been having recently (a grateful relief from the oppressive humidity) brought me a windfall of Espada mangos at the university (also delicious). I was inspired to make mango chutney as christmas presents, forgetting that nobody here would have any idea what mango chutney is!  Lets hope it tastes good and goes well with feijoada as well as curries.

Mango chutney ready for the jars

Mango chutney ready for the jars

Mango chutney Christmas presents under the tres

Mango chutney Christmas presents under the tres

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