Tag Archives: home

An abundance of mangos

22 Dec

The mango season has arrived and with it the most delicious array of sweet, succulent golden nectar. Mango trees are like apple trees in the UK….abundant. Lining the streets, in gardens, dotting the university park. And now they hang like droplets slowly ripening to yellow, red, pink and purple. Especially delicious are the tiny yellow round Caroltina with a delicious sweet and spicy flavour. They haven’t been cultivated to the extent of the ones that arrive in Europe and North America so the stone is large, they are very fibrous, and bruise easily but the flavour is incredible! We’ve been buying them from a lovely man at our local market who currently is just selling¬† about ten varieties of mangos. There are also some beautiful rosy heart-shaped mangos which I can’t wait to try when they ripen.

A windfall of Espada mangos

A windfall of Espada mangos

The evening wind and rain we’ve been having recently (a grateful relief from the oppressive humidity) brought me a windfall of Espada mangos at the university (also delicious). I was inspired to make mango chutney as christmas presents, forgetting that nobody here would have any idea what mango chutney is!¬† Lets hope it tastes good and goes well with feijoada as well as curries.

Mango chutney ready for the jars

Mango chutney ready for the jars

Mango chutney Christmas presents under the tres

Mango chutney Christmas presents under the tres

Christmas is coming…

15 Dec Our gorgeous little christmas tree

Today I have totally embraced Christmas. Despite the weather I am determined to bring some of the customs and traditions that make it so special. So today the house has been wafting in the smells of Christmas and been adorned with treasures. I’m already beginning to feel a warm glow and excitement…though the men around me aren’t helping!

I made mincemeat. I’ve never actually made it before, just helped to stir my mum’s delicious version. Lacking both suet and brandy it was a slight variation on the traditional mincemeat combining a various recipes. I just kind of threw everything together, some dried raisins, sultanas and candied peel, cinnamon, nutmeg, orange and lemon, grated apple, muscovado sugar and a liberal helping of whiskey. Luckily we did have some appropriate alcohol, non-boozy mincemeat just wouldn’t be right. And ahh the smell…. it’s my memory of the start of Christmas, the spices, fruits and juices mingling into a heavenly scent. I have to say it also already tastes pretty good! But we’ll wait for the taste test at the end of the week when I’ll be making mincepies for various Christmas parties. We’ll see what the Brazilians make of it. So far British food has got a thumbs up…lemon posset, shortbread and scones have all been a hit!

I’ve also been decorating the house. We didn’t want to buy anything because we probably won’t be here again next year but it’s amazing what you can do with a little bit of crepe paper, some wire, a few branches from the garden and a bit of ribbon. I borrowed a few ideas of the internet for the wire and watercolour angels but I’m so pleased with the result! Now we just need to plan something special for Christmas Day! But I’m looking forward to carols by candlelight tomorrow night.

Mincemeat

Mincemeat

Our cute christmas wreath

Our cute christmas wreath

Our gorgeous little christmas tree

Our gorgeous little christmas tree

 

 

 

 

Home sweet home

26 Jul

Just what’s needed after a hard day at work, a relaxing swing in the hammock…